12 is the loneliest number - my first trimester

It’s true. I’m pregnant. Some women guessed, some women knew. Some people detected changes in my body and I told them. I’m looking at you, boob inspector :) 

Most of the interactions have been very positive with a few falling under the ‘lecture’ category. Given that a first trimester is ripe with anxiety in this day and age of online fora, early detection pregnancy tests and iPhone apps that claim to be able to detect a heartbeat as early as 8 weeks, I pushed back on the lectures and lapped up all the positive support I could get.

One thing that struck me as I was counting down the weeks was how long 3 months can be when counted in days. How long that week was until my period was due… (yes, I found out that early). How un-enjoyable the good days are when one is void of pregnancy symptoms and doubting that there is anything going on. Just to rejoice in dry heaving and extreme dizziness, midnight pee breaks and fatigue worse than in the height of marathon training.

I am generally an ‘early to bed – early to rise’ kind of person and as such, could get away with a quick disco nap when the physical demands of my job became overwhelming. I was utterly unprepared for the drooling mess I would become, waking from a 90 minute ‘nap’ and unable to function properly for at least one hour, wishing 9pm to come around so I could go back to bed.

I had stated to Chris beforehand that the worst that could happen to me would be nausea. Not quite vomiting but just ongoing, day-long, nausea. That’s exactly what happened. Didn’t eat quickly enough: nausea, ate too much: nausea, ate too greasy: nausea. My second favourite symptom: crippling dizziness. I am generally prone to low blood pressure, which was always celebrated as a great problem to have. But the doctor’s office commented on my blood pressure with “oh, oh, give me your other arm”. Not very calming and it did result in quite the spike in the following reading.

Within these three months, the 7 weeks and 2 days mark couldn’t come fast enough to confirm the pregnancy with an ultrasound. Seeing the blueberry’s heartbeat and hearing it, along with the OB’s words “everything looks perfect” elicited sobs, sweaty palms, joy, more sobs, telling the doctor that my due date is within a month of my father’s 20th death anniversary and the ensuing long hug from the doctor “he’s sending you your biggest gift”. I’m tearing up writing this.

Since then I have had two more appointments which still brought on some sweaty palms and relief when everything turned out to be great and we are on our way to the size of an avocado, i.e. the second trimester is underway. 

From a fitness perspective, coming back from my Spring injury and then trying to get fit pregnant wasn’t going to work. Initially it was a hard pill to swallow but conceiving quickly was a huge blessing so I ran some races in which I felt awful and fought hard to keep my ego in check until I got to a level where I run for as long and as fast/ slow as I feel and am ok with it. My OB told me that pregnancy can exacerbate existing asthma and it has already so my body has been putting the brakes on any of my attempts to be a hero. I will write a separate blog post on how I'm dealing with asthma before and during pregnancy.

I’ve started swimming again and worked my way up to a good 2500 yards, really enjoying being in an outdoor pool. I have emphasized cross training until my leg was healed and added in strength to make sure I have the best possible foundation for the next months. And, yes I’m doing 9+1 this year to receive guaranteed entry into NYC Marathon 2017 because a girl needs goals.

For those who have criticized my running, I have said it in person and will repeat it on here. My fitness level is high compared to the average person and as such I have no reason or recommendations from my doctor to not exercise or dramatically cut it back. I am highly in tune with my body and exercise as I see fit, when I feel up for it. It seems ridiculous to me that I’ve had to defend myself to women nonetheless, for doing something I’ve been doing since the age of 5 and that I love. If anything it is my calm time and helped ease some anxiety during the first weeks. I won’t even go into the benefits of prenatal fitness for both mother and child. It also happens to be my job…

So this brings me back full circle: 

I have never understood how a couple is supposed to keep things mum for 12 weeks and not burst. How women are supposed to keep their mouths shut during a time when they need so many answers. Why the fear of a miscarriage means celebrating and potentially mourning in isolation. I know that the people who knew would have uplifted me in any given scenario and am incredibly grateful to the many times when they talked me off a ledge or out of the spiraling thoughts. Sometimes firmly, sometimes pointing out that locking my bike helmet to a pole but not my bike was the best indicator that my pregnancy was going well.

Less than 25 weeks to go and I’m happy to share my experiences with everyone. More importantly I want to learn from all of you. How was your first trimester? Leave me a note in the comments. 

The Berlin Diaries: Week 7

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Seventh week of my Berlin Diaries. Enjoy! July 6th (W7/D1): 8 easy miles by myself with a speedy 6:50 last mile :)  #theberlindiaries #berlinmarathon

July 7th (W7/D2): Track workout: 6 x 800m. I was really happy to cut back the pace from 3:10 to 3:04 despite heat and humidity at 6:30am and some shin pain during the last 2 repeats. Fitness is coming along. #theberlindiaries #berlinmarathon

July 8th (W7/D3): Rest day after doing 47 miles in 5 days and two good quality workouts! #theberlindiaries #berlinmarathon

July 9th (W7/D4): 6 miles tempo plus 4 x 400 at 5k pace. Ooof, still hot and humid and the tempo run didn't work out as planned. I'm glad I can still hit 90 second and below 400s afterwards. #theberlindiaries #berlinmarathon

July 10th (W7/D5): Easy recovery 8 miles with Zola and we recorded a little InstaVideo. Check it out at www.instagram.com/chittawellness #theberlindiaries #berlinmarathon

July 11th (W7/D6): When an easy run is in the double digit category, you know the mileage is going up, up, up. 10 hot miles for Saturday. And sprinkler fun afterwards! #theberlindiaries #berlinmarathon

July 12th (W7/D7): 12 mile long run with a dose of patience built in... 8 miles moderate pace and then two miles at 6:52. For some reason those miles are so much harder than at the beginning of a workout. Proud that I mangaed to hit that pace. #theberlindiaries #berlinmarathon

The Berlin Diaries: Week 5

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Fifth week of my Berlin Diaries. Enjoy! June 22nd (W5/D1): New week and a double digit run as an easy run... Definitely takes some getting used to. But got it done! #theberlindiaries #berlinmarathon

June 23rd (W4/D2): Easy 8 rounds out 52 miles in 6 days... not too shabby #theberlindiaries #berlinmarathon

June 24th (W4/D3): Rest Day :) #theberlindiaries #berlinmarathon

June 25th (W4/D4): Mile repeats at goal marathon pace of sub-3... didn't quite hit them as hoped but the effort was honest. #theberlindiaries #berlinmarathon

June 26th (W4/D5): Easy recovery run with Zola but I have to say fitting in 8 miles before work is hard. #theberlindiaries #berlinmarathon

June 27th (W4/D6): And another easy 8. Had someone told me a few months ago that I would be running 8 milers for my easy days I would have laughed... finished up with strides. Do your strides! #theberlindiaries #berlinmarathon

June 28th (W4/D7): 12 mile long run with a fast 9th and 10th mile at 7:09 and 6:53. Whoop! #theberlindiaries #berlinmarathon

The Berlin Diaries: Week 3

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Third week of my Berlin Diaries. Enjoy! June 8th (W3/D1): New week and a harder progression run awaits on Thursday. I still get nervous before harder workouts when I'm not sure that I will be able to hit the goal paces. Wish me luck! #theberlindiaries #berlinmarathon

June 9th (W3/D2): Oof, I thought waiting until almost 6pm would give me cooler temperatures. But it was still 84 F and my stomach didn't cooperate. Shoutout to the nice ladies at Soulcycle Willliamsburg for letting me use their bathroom!! Nicest staff ever :) #theberlindiaries #berlinmarathon

June 10th (W3/D3): Rest Day :) #theberlindiaries #berlinmarathon

June 11th (W3/D4): First progression run of the segment. And it didn't go as planned whatsoever. First 3 miles of 6 I stayed close to the pace I was looking for and then sloooowly died... I was so disappointed but managed to shake it off after a few hours. It's all a progress. #theberlindiaries #berlinmarathon

June 12th (W3/D5): Easy recovery run with Zola despite the bloody humidity. #theberlindiaries #berlinmarathon

June 13th (W3/D6): Another six mile run with Zola. I've come to really enjoy our time early in the morning. She gets me excited with her happiness for running. #theberlindiaries #berlinmarathon

June 14th (W3/D7): First 12 miler run of the segment, woohoo. Took some adjusting to the heat, still but had a few miles in the low 7 paces in there. Whoop, so good to run with a friend. #theberlindiaries #berlinmarathon

The Berlin Diaries: Week 2

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Second week of my Berlin Diaries. Enjoy! June 1st (W2/D1): New week, LOTS of rain! And that made me super happy! Had a lot of pain in my groin from my shifted SI joint but got that fixed with my chiropractor. Got scolded for not coming in sooner. Made a note in my mind that apart from stretching before and after runs, foam rolling, wearing my insoles and my trusted Birkenstocks I should ALSO go to the chiropractor more often. SIGH, I want my 22 year old body back... That body recovered in minutes. #theberlindiaries #berlinmarathon

June 2nd (W2/D2): 8 miles solo and angry. Thus: faster. I had a great talk with my coach about goals and preparation and we will tackle our first hard workout next week. The splits scare me quite honestly but today was good to see that I've recovered well and am ready for them. #theberlindiaries #berlinmarathon

June 3rd (W2/D3): Everybody's National Running Day and my rest day. Instead of going running, I was extra good about stretching, foam rolling, prehab and even meditation. #theberlindiaries #berlinmarathon

June 4th (W2/D4): This running thing is getting easier. 6 easy miles with an exuberant puppy. Her joy for running is so intoxicating and reminds me that the first reason why I run is for joy and not for marathons. #theberlindiaries #berlinmarathon

June 5th (W2/D5): Another easy 6 miles. I've been playing with my heart rate monitor and while I really enjoy seeing my data I wish sometimes I wasn't such a heavy breather even at easy paces. Oh well. Looking forward to running double digits tomorrow with a friend! It's always better with a friend! #theberlindiaries #berlinmarathon

June 6th (W2/D6): Met a friend for a lovely 10 miles in Central Park. Running there is soooo motivating, always some really speedy runners around and never nobody running. #theberlindiaries #berlinmarathon

June 7th (W2/D7): It's weird that this is the end of the second week and so far I haven't done a fast workout yet. My legs feel like they will get a shock once that happens. How is it that just a few weeks ago I felt so fit? #theberlindiaries #berlinmarathon

 

The Berlin Diaries: Week 1

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As mentioned in my newsletter (you should subscribe if you haven't yet) I will be chronicling my 18 week preparation for the Berlin Marathon here on the blog in a new section called 'The Berlin Diaries'. I hope you enjoy it. May 25th: W1/D1 (Week 1/ Day 1): Memorial Day, perfect weather. After not running for a week I get winded quicker than before. Maybe it's allergies. Focusing a lot on using the left leg and doing the pelvis exercises I was given by my great physical therapist Jason at Finish Line PT. When the breathing gets tougher I sometimes ask myself how I ran so much faster only a week ago. #theberlindiaries #berlinmarathon

May 26th (W1/D2): The end of my period (sorry guys), things should be looking up. Spent the day running from client to client from 7:45 am through 4:45 pm. How I hate leaving runs until the evening. So the only logical thing to do is grab Zola who acts like she is chronically under-exercised and head out the door at 5:30 pm. Unfortunately she is not having the humidity, trails behind me, tugs on the leash so we make our way home as quickly as possible. My plantar fasciitis is rearing its ugly head again. Who said that rest will improve this fickle sh*t of an injury? Never happens for me. I contemplate getting insoles... #theberlindiaries #berlinmarathon

May 27th (W1/D3): Woke up with a sore foot and even stepping straight into my trusted Birkenstocks didn't make it much better. I've been good about stretching the calf and foam rolling. Today is a rest day and I could squeeze in a yoga class. I could also just opt for YogaGlo. But first I will pay Jack Rabbit Sports a visit to discuss my gait and check out insole options. The eternal optimist in me is convinced that this will be the solution to all my foot related problems. #theberlindiaries #berlinmarathon

May 28th (W1/D4): 86% humidity. What?! Feeling extra tired when my alarm went off and breathing like a freight train at 8 min pace... NYC weather is sure as hell humbling. I got a good little routine down this morning: get out of bed, eat a banana and PB, go through my pre run exercises by which time I have to use the bathroom (it's all important on race morning, trust me) and then head out the door fueled up without worrying about pit stops. New Superfeet insoles felt tip top! #theberlindiaries #berlinmarathon

May 29th (W1/D5): Didn't sleep well after booking 4 appointments between 8am and 3pm. May not sound like much but including travel time, that's almost non-stop. So opted for an early run at 6:30 am. Ugh... BUT, once I got to Prospect Park it was calm and quiet and not too humid. Ran 2 of the miles in under 8 min pace and felt strong coming back. Did 2 strides and laughed because there is NO pep in my step, ZERO, ZILCH. But it will come. Looking forward to some company on my longer runs tomorrow and Sunday. #theberlindiaries #berlinmarathon

May 30th (W1/D6): There are runners who like humidity and then there is me... I acclimatize eventually but these first few runs are tough. Today was a first longer run. 8.5 miles and we finally snuck in some sub 7:30 pace miles. Ok, I can work with that. Overall, I can feel that my body is adjusting to the added workload of training others and running all over town and running again. When I tell my new mom clients, they have a good chuckle :) I finished reading Paula Radcliffe's autobiography and it's so motivating because it is candid and open and honest. We all deal with setbacks and physical ailments. Even the women at the top. Good reminder. #theberlindiaries #berlinmarathon

May 31st (W1/D7): Finally some faster turnover but also really thick air. Ran with a friend and let her push me a bit harder. I like to run by myself so sometimes I shy away from staying with people when they pick up the pace. Especially on designated easy days. Got home and realized that I had a stuck SI joint. Good reminder to head to my chiropractor, Dr. Keller because as much as I asked Chris to move my legs around to loosen the pelvis and hips, nothing gave. #theberlindiaries #berlinmarathon

Rice Pilaf and sauteed Kale

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For Monday dinner, we had a beautiful summer/ fall dish. It has felt like fall in New York City and so rice pilaf and sauteed kale sounded just right. You will need 2 tbs of butter or a vegetable substitute, 1/2 cup of orzo pasta and 1/2 cup of basmati rice, 2 cloves garlic, 1 small onion, 2 cups of chicken or vegetable broth.

Prepare the pilaf as follows:

Melt the butter or oil in a saucepan. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 more minute. Mix in the rice and broth. Bring to a boil, then reduce heat to medium, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

In the meantime wash and trim one bunch of Tuscan kale, add 3 garlic cloves (cut in half) to 2 tbs of EVOO in a skillet on medium heat. Wait until they are browned and fragrant, then add the kale little by little. After a few minutes it will wilt and you can add up to 1/4 cup of tamari. Season with salt and pepper to your liking.

ENJOY!

Summer Bean Salad

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Last week one of our friends couldn't pick up his CSA share and so he generously gave it too us! But as I was scratching my head over bok choy, lettuce, scallions and wax beans, it took a bit of creativity to make this summer bean salad. But it came out deliciously and the hubby almost polished off the whole thing by himself. You will need, one can of cannelini beans, 3/4-1 lb of wax beans, half bunch of red scallions, 1/4 cup of apple cider vinegar, 1/4 cup of EVOO, 2 tsp sugar or other sweetener, 1/2 tsp salt, 3 cups of lettuce.

If you have trouble with a bloated stomach when you eat raw onions, dice the scallions and put them in cold water for 10 mins. Meanwhile mix the vinegar with sugar and salt. Then add the onions and cannelini beans.

Bring a pot of slightly salted water to a boil, add the wax beans (trimmed and cut into inch size pieces), boil them for approximately 5 minutes, then drain under cold water.

Add the waxed beans to the rest of the salad, wash the lettuce and spin it before adding it to the bean salad. Season with salt and pepper.

You will probably want to start eating right away but if you can let it stand for up to 1hr so the dressing can permeate everything.

Vegan, vegetarian, gluten free, not paleo!

Enjoy!

Cherry Pie (drool...)

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It is summer, darlings! And that means fruit pies... in particular for me: cherry pie (while I wait for the farmers market peaches to arrive). Those who have taken my classes this week may have noticed that I had an upset stomach a few times. As a girl once summer break came around I could usually be found at my best friend's house - in the cherry tree. I usually paid for the hours of eating cherries (and drinking water) with an upset stomach. And the past week was no different. Not in a cherry tree anymore but I ate as if I was and arrived at some classes with a bit of an upset tummy.

Anyhow... I hope you are all enjoying the diversity of summer fruit that is so abundant these days.

This pie was adapted from Smitten Kitchens' beautiful sour cherry recipe, made with some leftovers that I had but turned out delicious.

You will need:

One Trader Joes frozen pie shell

For the filling:

1.5-2 lbs of cherries (of the dark sweet variety) 2 tbs of corn starch 1/2 cup of coconut palm sugar

For the crust:

2/3 cup rolled oats or Trader Joes hot multigrain cereal: organic rolled whole grains(rye, barley, oats & wheat) 1/3 cup coconut palm sugar 1/4 tsp cinnamon 1/2 cup all purpose flour 1/2 cup almonds 4 tbs of melted butter (cooled)

cherry pie

Let the frozen pie shell thaw and then press it into a pie form or a quiche pan - parbake in the oven for 10 mins at 300 degrees. Take out and let cool.

Mix the cherries with the other ingredients. Fill the mixture into the cooled pie shell.

In a food processor grind the oats/ grain mixture with the almonds, then add sugar and flour. Move the flour mixture to a bowl and combine with cinnamon and then fold in the melted butter.

Spread the almond/ flour mixture over the cherries. Bake in the oven for 70 minutes at 350. Once it starts smelling deliciously and is lightly browned on top, take it out. Let cool slightly and serve with fresh whipped cream or clotted cream.

ENJOY!

Arugula Couscous Salad

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Another easy, breezy, beautiful recipe :) Arugula Couscous Salad with parmesan and a lemon dressing.

All you need is a cup of pre-cooked and chilled couscous. Then take 4 cups (a big bowl of it anyway) washed arugula. Grate a half cup of parmesan and mix it with the salad and coucous.

For the dressing simply mix 1/4 cup of EVOO, juice of one lemon and add salt and pepper.

Voila! #vegetarian #notvegan #notpaleo #delish

 

 

Mango Lassi Ice Cream

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When life hands you mangos, you have got to make mango lassi ice cream. Also because peeling mango and making it look presentable is tedious. It's easier to put it straight in the nutribullet and then try to (gracefully) eat the rest of flesh off the pit, while nobody is watching. The combination of yoghurt, chia seeds, mango and mint makes this recipe very fresh and healthy.

For 4 pop molds, add 1.5 cups of yoghurt to a blender. The amounts I used work well for the nutribullet but if you have a bigger blender, you could double or triple the amounts. Add 3 tbs of chia seeds and let the mixture sit for about 15-20 minutes until the seeds take on a gelatinous texture. Add the flesh of one mango and a handful of mint leaves (approximately 10). Blend the mixture with 4 ice cubes and fill it into the pop molds. Let them freeze over night.

Done. Ice cream for breakfast!

ENJOY!

The Watermelon Feta Salad you always wanted to make and never dared to try...

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You know how restaurants feature fancy watermelon salads with mint and feta. They are a fresh summer side dish, delicious and quick. You love all the ingredients, but somehow you never see yourself making it at home... So a few weeks ago, we started gardening on our little deck. One of the key ingredients I wanted were a few herb plants. I'm not great at landscaping and I've already forgotten which flowers go by which name. Ahem...

BUT: I got mint. And it is alive and kicking. So yesterday I made watermelon feta salad with mint. And it turned out delicious.

You need: 1/4 watermelon, cut into bite size pieces, 2oz feta cheese (or more if you like), black pepper, 3-4 tbs EVOO, 2 limes and 1/4 medium onion chopped very fine, one handful of mint chopped.

Toss the watermelon with the mint, juice of 2 limes and onion and let it sit. Add the EVOO, feta, pepper. Take a photo for Instagram and voila!

ENJOY!

Miso massaged kale

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I'll be honest. I'm not a big kale fan. I got sucked into eating it because it's so good for me and I have had kale salad that blew my socks off (like this one). But when it's just sauteed or better MASSAGED kale that I prepare I usually don't like it. Kale chips are fine but so disappointing in quantity seeing a whole head of kale disappear. For kale juices, I like to add a whole lotta lemons and apples and quite honestly unless it's really well prepared my digestive tract often doesn't love kale raw.

Anyhow... I love Asian food and miso in particular. So I thought I would make this miso kale with a new spin. With the dressing below and shelled edamame!

I bought Miso paste and massaged the salad with it and some other ingredients. And the result wasn't half bad if I do say so myself. :)

Try for yourself:

3 tbs miso

1/3 cup EVOO

1-2 cloves garlic minced

1/3 cup grated parmesan (optional)

3 tbs lemon juice or rice vinegar (optional - see how sour the salad is with the miso before adding more acidity)

ENJOY!

I baked bread! So you can, too (gluten free option)

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I am notorious for baking bread rolls with a beautiful yeast base and ruining them EVERY.SINGLE.TIME. The result of my attempts to make brioche, challah or bread can be used to smash in windows and even Zola won't eat them. So when I heard about this bread that would only take about 15 minutes active time, I was skeptical to say the least.

But I did it and it worked out beautifully.

You will need:

2 cups of (gluten-free) rolled oats

2 1/4 cups of all purpose flour (Bob's Red Mill makes a gf version that you could use)

2 teaspoons baking soda

1 teaspoon salt

1.5 cups buttermilk

1 egg

Pulse the oats in a food processor until fine. Then combine the dry ingredients in one bowl and the egg plus buttermilk in a different bowl.

Make a well in the center of the flour mix and add the buttermilk gently folding it in. The dough will be very sticky but resist the urge to over mix it.

Place the dough on a floured surface and gently kneed it - if too sticky add a little flour. Then score the center in a cross shape (it is almost Easter after all!).

Grease an oven-proof cast iron skillet and place the dough in the center. Bake at 450 F for 15 minutes and then reducing the heat to 400 for another 25 minutes.

At this point you should see a beautiful cross shape on top of your bread and when you knock on the bottom it should sound hollow.

Here! You're done!

This bread, warm with butter is literally heaven. At least my idea of heaven. I'm German, after all.

ENJOY! xx

Waldorf Salad Healthy

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This salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). For me it was such a weird experience having it for the first time and it does symbolize NYC for me and how in awe I was when I first came here and walked the streets of Manhattan.

This version is mine to make the Waldorf salad healthy and I hope I don't offend anyone that I call it Waldorf Salad. Instead of celery I use endives which in their bitterness create a nice antidote to the apples and I soaked the walnuts to make them EVEN healthier!

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Mr. Hamilton: Would you make me a Waldorf Salad?

Basil Fawlty: [having never heard of it] I beg your pardon?

Mr. Hamilton: Get me a Waldorf Salad.

Basil Fawlty: Well, I think we just ran out of Waldorfs!

Anyway... you will need three small heads of endives, half a cup of soaked walnuts (read up on the health benefits of soaking nuts), one medium apple cored, peeled and cut into small pieces, juice of 1/2 lemon, 1/2 cup of vanilla yoghurt (GASP! alternatively plain yoghurt and a sweetener of your choice, maple syrup, stevia, honey or anything else that takes your fancy), 2-3 tbs mayonnaise, salt and pepper to taste.

Chop the endives and place them in a bowl with lukewarm water for 5 minutes (the water removes the bitterness). Then drain and mix with the apples and the walnuts. Mix the yoghurt and mayonnaise, salt, pepper and lemon juice. Combine.

ENJOY!!

Cabbage Lentil Soup

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For Tasty Tuesday, this is a nice lunch the next day as well as a light dinner. Cabbage Lentil Soup with Farro. I try and keep my dinners lighter than my lunches and reduce the amount of carbs and heavy foods in the evening. Sometimes more successfully than other times. Somehow when I do that, I want to snack around 9/10 pm.

This soup is satisfying in smells, looks and flavours. Cabbage is widely used as a diet food. Who doesn't remember the cabbage detox soup? And lentils are filling and combined with the faro a great protein for your workouts!

You will need:

  • one small onion
  • 3 cloves (not BULBS as previously stated in a recipe) garlic, minced
  • 1 tbs of thyme, rosemary and 1/2 tbs of red pepper flakes
  • salt and pepper
  • 1/2 cup of apple cider vinegar
  • half a head of cabbage
  • 4 cups vegetable broth
  • 1/2 cup of red lentils
  • 1/2 cup of farro
  • 2 cups of kale

Sautee the onion and garlic in 2 tbs of EVOO until fragrant. Add the spices and keep it cooking for a few minutes. Add the cabbage for 5 minutes until lightly browned and wilted. Deglaze the pan with the vinegar and add the broth, lentils and farro.

Cook all of this for 20-15 minutes partially covered. Then add the kale on top, cover with a lid and cook for another 5 minutes.

ENJOY!!

xxR

On Procrastinating

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Procrastinating... we all do it in one way or another. Sometimes more consciously and sometimes more unconscious. It can be a matter of a day within which we don't manage to finish all our tasks, or pushing aside a different task over the span of days/ weeks/ months. Usually it's about something uncomfortable. But whenever we wake up from procrastinating we feel worse for it... Everyone does it and mind you I initially started writing this post 4 weeks ago :)

So here are some facts on what procrastination is psychologically (and what it is not). And further down I will share some ways I have learned to break through it or methods that are generally recommended. And then you can decide whether you want to call yourself a chronic procrastinator - like 20% of the US population - or maybe you're just a person who is looking for the right moment and inspiration!

  1. Procrastinating is something you learned at home. So if it's something you picked up, you can drop it again. Yes, really!
  2. Procrastinating is actually bad for your health. Being immobile, which is usually the way of dealing with things, weakens your immune system and can cause gastrointestinal problems and even insomnia.
  3. It is not poor time management or planning. You are simple a little bit more "optimistic" with your time.
  4. Are you trying to piss someone off? Because they may take it that way...

Now here's what to do:

  1. Find someone to jump-start you. It takes extra effort to come back to discipline, so find someone who will nag you repeatedly. When it's done, take them out for brunch. This year...
  2. Make a list and then do the hard stuff first. No task is so hard you can't find a way to motivate yourself. Be nice to yourself.
  3. Focus on one thing at a time and turn off distractions. Instant gratification of counting your Instagram or Facebook likes is awesome. But imagine how much greater it will be when you check back later and suddenly the number of likes is double digits instead of individual.
  4. Schedule breaks and how long they should last (!). Then if it's a longer project schedule the end time and reward yourself. Now go check your likes and have some ice cream.

Oh and while you're on Facebook and Instagram, come over to my pages and say hello, too! But only AFTER you're done.

xxR

Healthy Breakfast and Snack Ideas (with Strawberries!)

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If you are pressed for time (like I am today!!), I say, go break out the blender for these healthy breakfast and snack ideas. I am obsessed with strawberries! I can eat them fresh, frozen, on cakes, pureed, as ice cream, yoghurt and even on toast (remember?).

So what better way to start my busy morning today than with a smoothie! I have recently acquired a Nutribullet and oh boy has it changed my life. It's quick and easy to clean and store which is vital in a NYC apartment.

This morning we had a beautiful smoothie that really packed a punch with the following ingredients (and nutrients):

SPINACH: vitamins K and A, folic acid, dietary fiber and protein! BANANA: potassium, tryptophan, serotonin and norepinephrine! DATES: iron, calcium, vitamin A and ß-carotene! STRAWBERRIES: vitamin C, fiber, manganese and folate!

So with one delicious cup of smoothie (even though the colour doesn't give it away) we took care of our heart, bones, memory, muscles, immune system and mental health as well as female health.

For a late morning snack I prepared some Chia Seed Pudding with Strawberries. Chia Seeds are the flaxseed of the millennial generation ;) They reduce food cravings, help you stay hydrated, lower blood pressure and are rich in Omega-3. Add 2 tbs of seeds to 1 cup of almond milk or coconut milk, add the fruit of your choice (2/3-1 cup), buy a cool looking mason jar to store in, and refrigerate for 5 hrs or overnight.

ENJOY!

xxR

Healing and a New Moon

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2014 is charging ahead. It is supposed to be ripe with opportunity and to favour the quick thinkers and decision makers. It is also full of new moons already! In less than three days, we will have a new moon again, the third one this year. This new moon will be in Pisces. I won't attempt to give you an astrological or mystical breakdown of what awaits, but I have come to appreciate new moons as mini new beginnings so I will do the same with this one. Also, the topic of healing came up (my husband compared me to Chiron... I'll write a separate post on that, ha!). As you may know, I suffered from sciatica for three years. It was excruciatingly painful and had absolutely no physical source (at least initially). I talked to a few new mothers this week and some of them told me about their experiences with lower back issues and also sciatica. Sciatica just like many other ailments and pains, usually stems from imbalance, emotional or physical. We can treat the symptoms but until we attack the root cause, the problem will keep returning. It took me another 2 years to get to the root and work on eliminating it and therefore reducing the pain and it took some pretty big changes in attitude and behavioural patterns. I was able to heal with a lot of support from others but mainly because I sought and went after more balance in my life.

Now this new moon on March 1st is in Pisces and asking for a closer look at some of our patterns, it is supposed to set a tone for pause and reflection while we consider where our energy has become totally out of balance.

There it is again: balance. The word pops up a lot. We talk about work-life balance, mind-body balance, balancing acts, balanced meals, the balance of power, standing balances and being well-balanced mentally.

“Out beyond ideas of wrongdoing and right doing, there is a field. I’ll meet you there.” Khaled Hosseini, And the Mountains Echoed

Balance is such an integrative part of our vocabulary but still, we rarely achieve it in our life. This upcoming new moon wants to remind us how to do it. It asks us to tune inward and listen. To pay attention to our dreams. To flow and be connected. To merge and take a break from mundane activities. My interpretation and what I'm intending to do (especially since it's coming on the weekend) is the following:

  • Seeing people that I don't often see and miss (!). I started today with a lovely lunch and it made me happy.
  • Engaging in activities that I love and that allow me to reflect. I will probably go for a run.
  • Taking some me time.
  • Trying to refrain from being impatient for x amount of hours per day. With others AND myself.
  • Preparing and savouring nourishing food. And ideally sharing it in lovely company.
  • Resting and taking a moment in the morning to reflect on my dreams.
  • Beginning or ending the day reminding myself of what I'm grateful for (and writing it down).
  • Writing down my dreams for the future as a way of manifesting them / announcing them to the Universe.

I can't believe we are almost in March. Three weeks and change until Spring. Could it be true?

Let me know what you will be doing for the new moon or what you have done to heal after a difficult emotional or physical setback.

I would love to hear from you!

xxR

Zucchini Onion Quiche

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This zucchini onion quiche is a nice vegetarian dinner for two. Not sure if it's technically a quiche or a pie but it tasted great. You will need: 3 eggs, 1 cup of grated parmesan, 1 medium onion chopped, 1 clove garlic,  salt and pepper to taste, 2 medium zucchini sliced, 1/2 cup EVOO, 1 cup of all purpose flour, 2 tbs baking powder, 1/2 cup of ghee or butter or another vegetable oil (whatever you do, do NOT use coconut oil. Trust me I tried...).

Mix the whisked eggs, parmesan, salt and pepper, zucchini, minced garlic, and EVOO. Then add the onion and the mixture of flour, baking powder and ghee (mix those three ingredients separately until smooth). The result will be a very unattractive weird "dough" that you can now refine with spices you like. I added some paprika and some everything spice. You could also add something like cayenne or maybe crushed red pepper flakes for some extra oomph.

Transfer to a pie dish or rectangular baking tray and bake for 40 minutes at 350 F.

Enjoy! And let me know what you think in the comments below or on Facebook. If you liked it, please share with your friends, too!

xxR