This salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). For me it was such a weird experience having it for the first time and it does symbolize NYC for me and how in awe I was when I first came here and walked the streets of Manhattan.
This version is mine to make the Waldorf salad healthy and I hope I don't offend anyone that I call it Waldorf Salad. Instead of celery I use endives which in their bitterness create a nice antidote to the apples and I soaked the walnuts to make them EVEN healthier!
Mr. Hamilton: Would you make me a Waldorf Salad?
Basil Fawlty: [having never heard of it] I beg your pardon?
Mr. Hamilton: Get me a Waldorf Salad.
Basil Fawlty: Well, I think we just ran out of Waldorfs!
Anyway... you will need three small heads of endives, half a cup of soaked walnuts (read up on the health benefits of soaking nuts), one medium apple cored, peeled and cut into small pieces, juice of 1/2 lemon, 1/2 cup of vanilla yoghurt (GASP! alternatively plain yoghurt and a sweetener of your choice, maple syrup, stevia, honey or anything else that takes your fancy), 2-3 tbs mayonnaise, salt and pepper to taste.
Chop the endives and place them in a bowl with lukewarm water for 5 minutes (the water removes the bitterness). Then drain and mix with the apples and the walnuts. Mix the yoghurt and mayonnaise, salt, pepper and lemon juice. Combine.